Elegant Entrees
Chicken Etouffee
Breast of Chicken with Andouille Sausage,
Peppers and Onions Stewed with Rice
in a Spicy Tomato Creole Sauce
(Can be Served Mild to Hot)
(Can be Served Mild to Hot)
15
Pasta Alla Puttanesca
Linguine Sauteed with Plum Tomatoes,
Capers, Black Olives, and Fresh Herbs
Finished with Extra Virgin Olive Oil
10
Add Shrimp Add Chicken
*10 *5
Beef Tenderloin Tips
Pan Seared Fillet Mignon Tips
Served with Red Wine infused Demi Glace
and Served over Jasmine Rice
Choice of Vegetable
Served with Red Wine infused Demi Glace
and Served over Jasmine Rice
Choice of Vegetable
16