His Majesty's Specialties and Pasta
Catch of the Day Today's Catch and a Choice of Two Sides -Market Price- His Majesty's Beef Wellington Beef Tenderloin stuffed with Gorgonzola Cheese & Spinach wrapped in our House Made Pastry & Roasted Shallot Cabernet Demi Glaze *NOTE: Prepared RARE, MEDIUM-RARE, or MEDIUM (Made to Order, Allow 20 Min) Choice of Two Sides 19 Filet Mignon Certified Black Angus Beef Tenderloin Char-Grilled to Perfection Choice of Two Sides 26 Bouillabaisse Classic Fresh Seafood Stew Shrimp, Lobster Meat, Cod, and Mussels in a Saffron Fennel Tomato Broth Served with Toasted Bread & Rouille, and Herbed Jasmine Rice 27 Pasta Alla Puttanesca Linguine Sauteed with Plum Tomatoes, Capers, Black Olives, and Fresh Herbs Finished with Extra Virgin Olive Oil 10 Add Shrimp Add Chicken *10 *5 | Baby Lamb Chops Four Baby Lamb Chops with Redbank Shiraz Wine Demi Glaze Yukon Gold Mashed Potatoes & Choice of Vegetable 22 Beef Tenderloin Tips Pan Seared Fillet Mignon Tips Served with Red Wine infused Demi Glace and Served over Jasmine Rice Choice of Vegetable 16 Ribeye Steak Char Grilled Ribeye steak Finished with Roasted Garlic Basil Butter Choice of Two Sides 26 Chicken Etouffee Breast of Chicken with Andouille Sausage, Peppers and Onions Stewed with Rice in a Spicy Tomato Creole Sauce (Can be Served Mild to Hot) 18 Chicken & Gnocchi Breast of Chicken & Gnocchi, Sauteed Sundied Tomatoes, Pine Nuts, Prosciutto & Gorgonzolla Cheese 18 |