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Starters From Around the Kingdom

His Majesty's Soup Du Jour
A Fresh Salad made Daily to 
Complement the Season
-Market Price-

Antipasto Platter
Prosciutto Di Parma wrapped Figs, Genoa Salami,
Sweet Capicola, Marinated Artichoke Hearts,
Roasted Red Peppers, Pepperconcinis, Boccacini,
Chunks of Parmesano Reggiano, Gourmet Olives
& House-made Foccacia Bread
15
Shrimp Crostini
Shrimp, Crabmeat, Spices & Cream Cheese
on "Little Toasts" baked to Creamy Perfection
9

Twin Crab Cakes
Lump Crab Meat, Panko & Herbs
Creole Caper Aioli
12 

Sea Scallops
Parmesiano-Reggiano Crusted Scallops
Served with Tomato Basil Concasse
9