Royal Starters
His Majesty's Soup Du Jour
Our Chef takes pride in using Fresh and
Locally Grown ingredients for a soup that
Compliments the Season Cup Bowl 3 6 Antipasto Platter Prosciutto Di Parma wrapped Figs, Genoa Salami, Sweet Capicola, Marinated Artichoke Hearts, Roasted Red Peppers, Pepperconcinis, Boccacini, Chunks of Parmesano Reggiano, Gourmet Olives & House-made Foccacia Bread 12 House-Made Onion Rings Tempura Battered and Deep Fried Served with Horseradish Aioli 8 | Shrimp Crostini Shrimp, Crabmeat, Spices & Cream Cheese on "Little Toasts" baked to Creamy Perfection 9 Twin Crab Cakes Lump Crab Meat, Panko & Herbs Creole Caper Aioli 12 Sea Scallops Parmesiano-Reggiano Crusted Scallops Served with Tomato Basil Concasse 9 Pomme Frittes Deep Fried Hand-Cut Idaho Potatoes with Horseradish Aioli and House-Made Ketchup 7 |