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Violinist Julian Taylor

Julian Taylor is currently a violin masters student at the Cleveland Institute of Music and is studying with Joel Smirnoff. He is from the Dallas Metroplex area, but was born in Canada and spent much of his childhood there in Edmonton, Alberta. His undergraduate musical studies began at Southern Methodist University under Jan Sloman and then he transferred after two years to the Cleveland Institute of Music. Julian has been a member of both the Meadows Symphony Orchestra at SMU and the CIM Orchestra. Though his training has been in classical music, his musical interests vary from classical to jazz to electronic among others. He has been involved with numerous ensembles, including various jazz bands, a performance with The Trans-Siberian Orchestra, a flamenco group, and an eclectic hip hop group, The Off Button. After graduation, he hopes to create original music, fusing both classical and jazz music. 

 
 
Our Valentine's Menu
 
(Items from Our Royal Menu will also be available.)

Appetizers

Raw Oysters in the Half-Shell
Raw Oysters served with house-made Horseradish Aioli and Red Wine Sauce Mignonette
9

Polenta Bolognese
Grilled Polenta with a Zesty Bolognese Sauce
8

Soup du Jour
A Roasted Red Bell Pepper Bisque with Shrimp and Romano Cheese
Cup 5
Bowl 9


Salads

Romantic Wedge
Crispy Iceberg wedge topped with Bacon, Tomato, Sliced Onion, 
Crumbled Danish Bleu Cheese, and a house-made Blue Cheese Dressing
8

Our House
Field Greens, Carrots, Onion Slivers,
with Choice of Vinaigrette
6

Entrees

Scallops
Pan Seared Scallops on a Potato Gallette, Drizzled with Herb infused Olive Oil
23

Prime Rib of Beef
Certified Black Angus Aged Beef slow roasted and finished with 
Sauteed Shrimp and a Tarragon Bleu Cheese Sauce
28

The Loving Couple
Certified Black Angus Filet Mignon paired with a Warm Water Lobster Tail 
finished with an Herbed Butter Sauce.
32

Pork Tenderloins
Pan Seared with a Honey Balsamic Reduction
21